Melinda Clynes
Sunday, November 10, 2013
When Jennifer Rusciano was in fourth grade, she explored the origins of her favorite chocolate bar, connecting it to cocoa farms in Ghana. Years later, a college fellowship led her to live and work in small-scale cocoa farming communities around the world, exploring the triple bottom line of people, planet and profit. After that, she joined FoodCorps in Michigan for two years, and eventually helped develop Detroit Food Academy, where she currently serves as executive director of operations.