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Youth Decide Where Grant Dollars are Spent

For Grand Rapids students who serve as trustees-in-training on the GRCF Youth Grant Committee, giving back to the community goes hand in hand with empowering students to succeed. 

Bryan Laher and Shaquille Brown at the Community Kitchen

Career Education in the Kitchen

At Ann Arbor's Food Gatherers, feeding the hungry is only part of the equation. Preparing at-risk young adults for careers in the food industry is another. 

Shopping in Eastern Market

Creating Change In Michigan's Food Systems

How is Michigan doing in creating systemic change around food access, nutrition, and sustainability for low-income children and families? 

Seeds 3

SEEDS of Traverse City

Northwest Michigan's SEEDS offers a wide range of services -- with an ecological and social justice bent -- including free afterschool programming for kids.

Dino's

Dino's: Feeding Fans And School Kids Alike

Dino's restaurant has been a beloved Ferndale fixture for over a decade. When the recession hit, owner Dean 'Dino' Bach started catering to keep his employees working and, unexpectedly, discovered a whole new business opportunity: providing healthy lunches to school kids.
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People

Winona Bynum

Winona Bynum, youth and nutrition programs manager at Gleaners Community Food Bank of Southeastern Michigan, likens her work in the nonprofit sector to her past work in IT project management. Similar to technology projects, human service programs – like the children’s feeding programs she oversees – need stakeholder input and strong collaborations to be successful. 

Kwamena Mensah

Community organizer, farmer, teacher and change maker are among the hats worn by Kwamena Mensah, agriculture specialist and consultant with Detroit Black Community Food Security Network. As a pioneer in the urban agriculture movement, he has played a huge role in the reform of Detroit’s food system. 

Colleen Matts

Colleen Matts, farm to institution specialist at the MSU Center for Regional Food Systems, has seen kids become great farm to school ambassadors, taking their parents by the hand, sharing their knowhow about the value of locally grown food, and even telling parents where to purchase it. Matts sees kids leading the farm to school cause -- just as much as she is. 

Bridget Clark Whitney

Since childhood, Bridget Clark Whitney, executive director of Kids’ Food Basket in Grand Rapids, has known that serving underprivileged people was her calling. She has devoted her entire career to ending childhood hunger, helping to make sure that thousands of children in greater Grand Rapids and Muskegon do not go to bed hungry.

Michael W. Hamm

Michael W. Hamm, director of the MSU Center for Regional Food System, and his staff are devoted to the good health and development of all Michigan youth. The center’s creative programs and initiatives, like Michigan Good Food and Hoophouses for Health, are helping to ensure that more children have balanced, produce-rich diets. 
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